Almond Hulls
Almond Hulls are the outer shell that surrounds an almond. The hulls are processed through a hammer-mill to make the product more palatable and to increase the weight per volume of product. Almond Hulls provide a cost-effective fibre source to include in Total Mixed Rations. Mainly used for dairy and feedlot cattle.
Nutritional Analysis
| Dry Matter | |
|---|---|
| Crude Protein | 5% |
| Metabolisable Energy (MJ/kg) | 10.5 |
| Neutral Detergent Fibre | 45% |
